Varenyky are traditional Ukrainian dumplings. There are many different types of varenyky; potato varenyky, cheese varenyky, cherry varenyky and more. Here we share with you the recipe of Varenyky with sour cherries 30-40 persons , developed by Evelina Melnikova. Supporting Ukrainian cousine means #standwithukraine.

Ingredients:

For the filling:

* 300 g frozen sour cherries

* 40 g corn starch

* 70 g sugar

Step 1: Marinate the frozen cherries with sugar and starch. Allow them to defrost and drain off any excess liquid. Remember to keep the liquid separate from the cherries.

Step 2: In a saucepan, heat the cherry juice along with the starch and sugar. Stir the mixture until it thickens into a smooth, velvety texture.

Step 3: Once the mixture has thickened, add the cherries back in. Allow the filling to simmer for an additional 5 minutes, allowing the flavors to meld together beautifully. Set the mixture aside to cool.


For the dough:

* 1.5 cups of flour

* 1 egg yolk

* 0.5 cup of hot water

* 2 tbsp sunflower oil

* 1/2 tsp salt

Step 4: Sift the flour into a mixing bowl. Create a well in the center and add the egg yolk, hot water, sunflower oil, and salt. Gradually incorporate the flour into the wet ingredients, mixing until a soft, pliable dough forms.

Step 5: On a lightly floured surface, roll out the dough into a thin sheet, approximately 2-3 mm thick. Using a round cookie cutter or a glass, cut out circles from the dough.

Step 6: Place a spoonful of the prepared sour cherry filling in the center of each dough circle. Be careful not to overfill.

Step 7: Fold the dough circle in half, creating a semi-circle shape. Gently press the edges together to seal the varenyky, ensuring no filling escapes.

Step 8: Bring a large pot of salted water to a boil. Carefully drop in the varenyky, cooking them in batches to avoid overcrowding. Cook for about 3-4 minutes or until the dumplings float to the surface.

Step 9: Using a slotted spoon, gently remove the cooked varenyky from the pot and place them on a serving platter.

Step 10: Serve the Sour Cherry Varenyky warm drizzled with melted butter. They are best enjoyed fresh.

The recipe was developed by Evelina Melnikova, pastry chef from Odesa, recipe developer and food stylist who had to move temporary to Barcelona due to the war situation in Ukraine and frequent shelling in her native city